Food Pro – Infrared Thermometer, -30 to +200°C
The Food Pro offers quick temperature checks for all food applications. Target illumination shows measurement area so user can move closer for more accurate readings.
HACCP temperature danger zones indicated with clear safe/unsafe LED warnings:
Green – temperatures are within safety guidelines and outside danger zone
Red – warning – temperatures are inside the HACCP danger zone and potentially unsafe – HACCP danger zone set at 4°C to 60°C/ 40°F to 140°F